Cyd Notter is a Center for Nutrition Studies Certified Professional, a Licensed PCRM Food for Life Instructor, a Certified Starch Solution Instructor, and a former Certified Health Educator for Wellness Forum Health. She’s also a past newspaper columnist and the author of the award-winning book The “Plan A” Diet: Combining Whole Food Plant Based Nutrition with the Timeless Wisdom of Scripture.

Cyd hosts an Inflammation Support Group each month for PBNSG.org, and is often a featured speaker at Veg Fests and other groups. She offers personal coaching services and has provided a variety of health and cooking classes for over 25 years. Cyd has also worked with school district employees and a hospital’s fitness center. 

My family owns Perfect Foods, Inc and we are the largest wheatgrass and microgreen growers in the world!

Perfect Foods is the world's premier wheatgrass and microgreen growers, located in Goshen, NY. They have been supplying the highest quality wheatgrass and microgreens for 40 years. Now, since COVID, they are on a mission to lead raw vegan cleanses to educate the masses on how to use these incredible superfoods to support their immune systems and improve their overall health.

They offer:
-Raw Vegan Reset Cleanses
-Fresh & Frozen wheatgrass
-Sprouting Kits
-Juicers

Now, I lead Raw Vegan Reset Cleanses and am health coaching hundreds of people country wide to reach their health goals with real whole foods.

Besides the wheatgrass biz, I studied Business, Art and Psychology at SUNY Albany and lived in Israel for 6 months doing co-existence work between Jewish and Muslim residents. I also lead art classes and am very passionate about being connected and leading in the Jewish community. My passion is to help people connect, be their true authentic selves and find inner peace with long lasting health.

My name is Donna Savage and I am a certified health coach with a passion for helping menopausal women discover the incredible benefits of incorporating more plant-based foods into their diets and simple, fun movement into their lives. My goal is to help you unlock increased energy, improved health, and a renewed sense of vitality.

As a plant-forward health coach, I understand the importance of making this transition enjoyable and manageable. My approach is centered around guiding you in making simple, delicious, and satisfying changes to your eating habits. Together, we will explore new ingredients, flavors, and techniques to create dishes that are not only packed with nutrients but also enjoyable to prepare and eat.

By gradually increasing the number of plant-based meals you consume, you'll begin to experience the many benefits that come from a diet rich in whole, plant-based foods. These benefits may include improved digestion, enhanced mental clarity, better weight management, and a reduced risk of chronic diseases, among others.

Brooke Ali is the author of Vegan20, a vegan restauranteur, chef, certified nutritionist & educator. She started out sharing amazing vegan food by hosting cooking parties with friends, which turned into cooking classes, then restaurant pop-ups, to eventually a vegan restaurant.

After being diagnosed with Hashimoto's Hypothyroidism, she explored the nuances of a whole food plant based lifestyle. By applying radical self care and plant based diet, she was able to reverse the disease.

Brooke has partnered with Dr. Patricia Thomson to create Wellness20 & GreenSpark Market which focuses on a global approach to the power of healing foods and sustainability. Brooke's mission in life is to share her experiences, nutritional expertise, recipes, and secret hacks from owning a restaurant, with people around the world.

Brooke earned her nutrition certificate through e-Cornell Center for Nutrition Studies, macrobiotic healing through Living Vegan Vibrantly, her culinary certification through the Academy of Culinary Nutrition, and her teaching certification through the Food Saved Me Institute.

Laurie Marbas, MD, MBA is a double board-certified family medicine and lifestyle medicine physician, who has been utilizing food as medicine since 2012. She is currently holds 50 state medical licenses (plus DC) across the United States. She has a small concierge practice and accepting new patients at drmarbas.com. She is co-founder of The Healing Kitchen, with Brittany Jaroudi, where a chef and doctor come together in the kitchen to provide a recipe of health. She was a former co-founder of Mora Medical and Plant Based TeleHealth. She is also the host of the Dr. Laurie Marbas podcast. Laurie received her dual degrees (MD and MBA) from Texas Tech University Health Sciences Center School of Medicine and TTU School of Business. She was awarded the Texas Tech University School of Medicine Gold Headed Cane Award, a symbol for excellence in the art of medicine and the care of patients.

Vegan for the animals, raw for health! Lissa has been eating a raw vegan diet and living a vegan lifestyle since 2014. She speaks at summits, events, enjoys creating delicious raw vegan recipes!

She has combined her love of photography with food to create recipe books and meal plans to inspire others to choose more raw meals. Her favorite topics are how to combat cravings and dealing with the mindset shifts needed for healthy choices.

You can find her ebooks here: payhip.com/rawfoodromance and enjoy 40% off with code: RAWFOOD40

May Tom is a registered dietitian and functional medicine practitioner. Formerly as the nutrition director of one of Conde Nast’s ranked best wellness retreats in the world, May has given talks and held workshops for groups such as YPO and Junior League and has contributed to publications such as Shape and Women’s Health Magazine. She currently works in private practice with individuals and families to optimize health and uncover root causes of illness that so often remain unaddressed by conventional medicine.

May is passionate about optimizing metabolism, hormones, and health span through discovery, education, strategy and behavior modification. She is a first generation Chinese American and is one of the few API dietitians who have ever been certified by the Institute of Functional Medicine.

Patricia R. Thomson, Ph.D., aka Dr. T, is the author of WFPB20 (Whole Food Plant Based) and the Food as Medicine Five Day Lifestyle Plan, a certified nutritionist, an experienced speaker, events specialist, coach, consultant, and cancer survivor. As the co-founder of Wellness20, Dr. T is on a mission to create thriving communities around the world.

She earned her nutrition certificate through the e-Cornell Center for Nutrition Studies, her plant-based culinary certification through the Rouxbe Culinary School, and her teaching certification through the Physicians Committee For Responsible Medicine Food For Life program.

Dr. T has taught courses in employee wellness, disease prevention, and reversal for heart disease, cancer, diabetes, and Alzheimer's, in addition to weight loss management, food addiction, thyroid and hormone control, digestive disorders, and kid’s health. She has worked extensively with nonprofit organizations in helping to raise awareness for a variety of compelling causes.

Dr. T is the co-founder of The Best Plant-Based Conference Ever! and GreenSpark Market which is a community collective event featuring and supporting green, sustainable and/or vegan businesses and plant-based lifestyle education.  

Karen Ranzi, M.A. is the Award-Winning Author of numerous books on health and healing with raw vegan nutrition, Vegan Health Coach since 1998, Internationally Acclaimed Speaker, Director of the Vegan Coach Certification Course, Health Retreat Leader for Retreats in Costa Rica and the Women’s Health Retreat, and Speech Pathologist. Karen has been a featured speaker worldwide for over twenty years, presenting at events such as the London VegFest and key note speaker at the annual Woodstock Fruit Festival. Karen is a pioneer in the vegan and raw food movements, vegan for 34 years and raw vegan for 29 years.

Throughout her health coaching career, Karen has worked with many clients with pre-diabetes, type 1 and type 2 diabetes, facilitated their transition to a whole foods plant-based high raw diet and observed the remarkable results... as lowering of the A-1 C marker, elimination of cholesterol drugs, significant weight loss, increased energy, improved mental clarity and many other signs of recovery in her clients.

In 1994, Karen was able to heal her three year old son from asthma, chronic ear infections and multiple allergies, and herself from digestive and skin problems (severe cystic acne for over twenty-five years) through dietary and lifestyle changes. By means of her education, life-changing personal experiences, and sincere desire to share her message, Karen has been able to guide thousands toward developing excellent health through plant-based raw food living.

Karen's websites are:

www.FeelFabulouswithFood.com
www.SuperHealthyChildren.com

I have been on the Fruit Diet for 32 years, and have raised two happy and healthy children on this diet.

The fruit diet makes great sense to me on many levels - ethically, environmentally, anatomically, health-wise and spiritually.

It is important to me to help to share the wonders of the fruit diet, as well as its science and rationality.

 My book, 'Fruitarianism - The Path To Paradise', was published in English in 2009, and in Italian in 2011.

I believe the way we eat and grow our fruit is vital in helping our planet to heal and be healthy.

I love walking, running, beaches, rainforests, kitties, vintage 50's frocks, playing, creating art, dancing, music, and fruit!

I have recently moved to acreage in Far North Queensland to work towards self-sufficiency and to plant rare and exotic fruit trees. I work on the land creating an organic and sustainable food forest; I also help people to be empowered and achieve great health.

Katherine Lawrence is a nutritionist in Texas who founded Food Saved Me Institute. Katherine first learned about the power of whole food, plant based eating 18 years ago when she was diagnosed with severe reproductive disease and infertility. Instead of having a hysterectomy, she was able to reverse her condition with food. She eventually left her job in aerospace engineering and became a nutritionist. She has taught over 20,000 people free nutrition & cooking classes at her office in Texas and last year opened Food Saved Me Institute. FSM Institute is a non-profit which teaches others how to teach her nutrition programs, including complete turn-key solutions with class videos, handouts and marketing materials. FSMI has 62 instructors in 12 countries and is growing fast!